Invasive Stomach Surgery to Treat Diabesity: Ideal Treatment or Dangerous Idea?

If you are obese, you have a high risk of developing type 2 diabetes. The science is quite clear on this issue. Suffering from diabesity, the combination of diabetes and obesity leads to a host of serious health conditions. The science is quite clear on this, too. But what the science is not clear on – in fact, the science does not prove at all – is that surgery to treat diabesity is a treatment or cure for obesity.

There is a better way, a SANEr, healthier way for lasting weight loss. Before you go under the knife, read this article. It could save your health, your SANEity, even your life.

Surgery to Treat Diabesity

In 2014, the World Health Organization published data showing 13 percent of the world’s population is obese. Meanwhile, the rising rates of type 2 diabetes have kept pace with those of obesity, and that’s not a coincidence.

You see, obesity and type 2 diabetes are interconnected; you’ll rarely find one without the other. This is because they are symptoms of the same metabolic disorder. Research has shown that obesity is a symptom of insulin resistance, which often leads to type 2 diabetes. A majority of those suffering from diabetes are also overweight or obese, particularly if they inject insulin because insulin causes weight gain! It’s a vicious circle of suffering.

Because “experts,” – you know, the ones who profit from your obesity and the resulting medical conditions – haven’t been able to offer a reliable way for people to permanently lose weight, they often recommend that extremely obese individual (those with BMIs over 40) undergo surgery to treat diabesity.

It is not a surprise that surgery to treat diabesity is being used more frequently. According to the American Society for Metabolic and Bariatric Surgery, there were 158,000 bariatric surgeries performed in the U.S. in 2011; in 2015, that figure climbed to 196,000.

But is surgery to treat diabesity a real treatment, or is it inSANE?

Obesity is a Disease

If your doctor has suggested you have surgery to treat diabesity, step back for a minute and think about it.

To get to this point, you’ve struggled with your weight for years, probably decades. The result of each new diet you tried was worse than the last. Oh, you lost weight in the beginning, and then it slowed down to almost nothing. Stepping on the bathroom scales – after being so good on your diet all week – was agony. You closed your eyes, held your breath, hoping to see good news.  What you saw when you opened your eyes was enough to send you for an ice cream run – you either lost nothing (or barely anything) or you actually gained weight — all the while suffering through 1,200 joyless calories of something that resembled food.

Hopeless Yo-Yo Dieting

Where’s the justice in that? You hit the famous plateau time and again. Though you gave each diet your very best shot, you couldn’t keep it up and you went back to your regular way of eating. In no time at all, you gained all the weight back and then some. Yo-yo dieting became your “thing,” but the only guaranteed thing about dieting was that you ended up heavier than when you began each new diet.

Did you feel it was your fault?  Did your friends or family or doctor make you feel you weren’t trying hard enough or were lazy or were eating too much? When you went to the doctor’s office for your regular checkup, did your doctor make you feel like you were lying about sticking to your diet?

They are all wrong, and so are you.

You are not to blame for your condition. Obesity is a disease; it is a symptom of a metabolic disorder caused by dysregulated hormones. There is a SANE cure for diabesity that will heal your hormones.  It is safe, all natural, and does not include dangerous surgery to treat diabesity.

Surgery to Treat Diabesity: In the Beginning…

Obesity is not new, and neither are procedures to treat obesity. The first procedure was low-tech compared to current bariatric surgeries. It involved wiring the patient’s jaw closed in the understandable belief that if they couldn’t eat excessively, they would lose weight. Jaw-wiring was discontinued when doctors discovered patients could still drink high-calorie liquids through a straw and gain weight. Hmmm…it’s a good bet those beverages were loaded with sugar.

Surgery to Treat Diabesity: 4 Common Ones

There are four major invasive stomach surgery types used for obesity today: laparoscopic gastric sleeve surgery, laparoscopic Roux-en-Y gastric bypass surgery, laparoscopic adjustable gastric banding, and biliopancreatic diversion with duodenal switch. They are either restrictive (restricting food intake) or malabsorptive (restricting nutrient and calories absorption) or a combination of the two.

Laparoscopic Gastric Sleeve Surgery: Restrictive only. Around 75 percent of the stomach is removed, leaving a narrow tube, the “sleeve,” for food. This keeps the patient from eating too much food at one time.

Laparoscopic Roux-en-Y Gastric Bypass Surgery: Restrictive and malabsorptive. The surgeon separates a small portion of the top of the stomach from the rest of the stomach. This creates a pouch the size of a walnut that holds about an ounce of food. The small intestine is cut and the middle section attached to the pouch. Food no longer travels through the stomach and part of the small intestine, which reduces absorption of calories and nutrients.

Laparoscopic Adjustable Gastric Banding: Restrictive only. The surgeon attaches an inflatable band with a balloon to the upper part of the stomach. The balloon can be inflated or deflated to control the amount of food eaten at one time.

Biliopancreatic Diversion with Duodenal Switch: Restrictive and malabsorptive. The surgeon removes about 80 percent of the stomach, then connects the end part of the intestine to the  duodenum (near the stomach.) This bypasses most of the intestine. This is a high-risk invasive stomach surgery that can cause a number of complications, including malnutrition. Because of this, it is normally reserved for patients who have a BMI of 50 or greater.

Risks of Surgery to Treat Diabesity

Opting to have an invasive stomach surgery to treat diabesity comes with many serious risks. According to the Mayo Clinic, the risks depend upon the type of surgery and may include:

  • Malnutrition
  • Ulcers
  • Gallstones
  • Bowel obstruction
  • Stomach perforation
  • Dumping syndrome, which causes nausea, vomiting, and diarrhea
  • Stomach perforation
  • Low blood sugar
  • Hernias
  • Death (less common

These are some serious risks for procedures that statistics show are not effective in the long run for weight loss. Take laparoscopic sleeve gastrectomy (LSG), for instance. LSG has outstripped gastric bypass as the most popular bariatric surgery in the United States, probably because it is covered by most major insurance carriers. Its popularity made it a prime candidate for research into its ultimate effectiveness, which a trio of researchers conducted in 2015.

The researchers, who published the results in the Journal of the American Medical Association Surgery, found that after five years, almost half of the patients experienced significant weight gain. Even their diabetes remission rates declined significantly after five years. These results should give you serious pause if your considering surgery to treat diabesity. Remember…LSG is irreversible, and so is most of the other bariatric surgeries.

Nothing to be Gained by Surgery to Treat Diabesity

It is really no surprise that these surgeries do not provide long-term weight loss. After all, these surgeries are just an extreme form of the calorie myth. They focus on how many calories are taken in and absorbed. They do nothing to address the underlying problem, the hormonal clog that caused obesity in the first place.

How did everything go so wrong? Well, it really started with a few big huge lies.

The Lie Behind Diabesity

Obesity isn’t new, but diabesity is, and it is the inevitable result of a poor-quality diet promoted by doctors, medical associations, and even government officials.

It really started with the war on fat. Surgery-to-treat-diabesity

In the 1950s and 1960s, rates of heart disease significantly increased. There was an urgency to understand coronary artery disease. In the 1950’s, scientist Ancel Keys discovered that heart disease was rare in areas of the world where people consumed low-fat diets, such as Japan and the Mediterranean. He theorized, without any scientific evidence, that dietary fat causes heart disease.

Meanwhile, there was actually scientific evidence that sugar consumption contributed to heart disease. The sugar industry reacted to this news by having their Sugar Research Foundation hire three Harvard researchers to write a review on sugar, fat and heart disease. Each study the researchers reviewed was suspicious of saturated fats role in heart disease, but downplayed the role of sugar. Of course, the Foundation intentionally selected these studies to take the heat off their industry and put it onto that of fat, and it worked. When this review was published in the New England Journal of Medicine, the role of sugar in heart disease – and anything else – was forgotten.

Low-Fat Diets

Suddenly, fat was a bad thing to eat. A low-fat diet was the way to lower your risk of heart disease and obesity, they told us. In 1977, the Senate Committee on Nutrition and Human Needs released a report that would change everything. Dietary Goals for the United States officially told Americans what they should eat, and it was not good advice.

It told us to reduce the fats in our diets and increase our carbohydrate intake. Though it was not a law, citizens tend to listen to authoritative doctrines – and this one was as authoritative as it gets. Americans did what they were advised to do, and the media helped it along by developing low-fat and no-fat products everywhere. These products not only had fat partially or completely removed, but they also had much higher amounts of sugar than their full-fat counterparts to make them taste better.

The result?

Obesity Rate and the Calorie Deficit Lie

Since the 1980s, the U.S. obesity rate for adults has doubled and nearly tripled for children. But did “experts” blame this on the decades-long high carb, starchy diets of Americans they had helped cause? NO. They said Americans were eating too much and exercising too little. They threw the other lie – the calorie deficit lie – in our faces.

In the 60s and 70s, the calorie deficit theory of weight loss took hold. It treated calories in and calories out like a scale. To lose weight, said the “experts,” you needed to burn more calories than you consumed. In other words, you needed to starve your body so it would burn your fat stores. They advised people to either eat less food or exercise more, preferably both.

People have been trying to follow this calorie deficit thing, but it just doesn’t work. You’ve been there, probably countless times. Deep in your heart of hearts, you knew the calorie deficit math wasn’t working the way “they” said it was supposed to work. But you had no alternative in which to believe, no SANEr resource to give you the truth about the way your body really works. Now you do. Are you ready for some SANEity?

The Real Cause of Diabesity

The real cause of weight gain and diabesity isn’t that people are eating too much food, it is they are eating the wrong quality of food. Thousands of studies have shown that it is not the quantity, but the quality of calories that decides our weight.

This is because contrary to the calorie-deficit theory of weight loss, all calories are not the same to your body. Each macronutrient – protein, fat, and carbohydrate – is digested and absorbed differently by your body. Your body turns starchy carbohydrates into fat very easily, for instance, but it cannot turn protein into fat. This makes a big difference to your metabolism.

The Hormone Connection to Diabesity

It has been scientifically proven that if you eat a low-quality diet of starchy carbs and sugar – the typical American diet for so many people – it causes your hormones to send incorrect signals to your body. Insulin is a hormone, so if you eat starchy foods and sugar, insulin tells your body you need more fat. Dysregulated hormones also control the hunger centers of your brain, making you overeat.

Your hormones then control your metabolism and your setpoint. And your setpoint weight is the amount of fat your body thinks you should have, based on the signals from your hormones. Your setpoint weight varies by about 10-20 pounds, and you’ll find that you’ll always naturally stay within range of this weight.

It will fight every effort you make to lose weight below this setpoint. If you cut calories, you will lose weight, usually quickly in the beginning, and then it slows way down. When you lose down to your goal weight – or you get frustrated and give up – you’ll gain all the weight back plus several more pounds. The only way this won’t happen is if you keep eating the same amount of calories as you did on the diet, but even then, your body will adjust, and you’ll have to lower your calorie intake to maintain your weight loss.

The Key to Permanent Weight Loss? Change your Setpoint Weight!

The only way to lose weight and keep it off is to change the setpoint weight. When you do that, your body will work as hard keeping you slim as it works right now keeping you heavy. Surgery to Treat Diabesity either restricts your food intake or prevents calorie and nutrient absorption – or both – which is inSANE.

No Need for Surgery to Treat Diabesity

When you eat SANE foods, your body will regulate your appetite and calories naturally, and you’ll eat real foods and never feel hungry. Why risk surgery to treat diabesity, that lets you eat only a bite or two of food, when you can fill your normal-sized tummy with scrumptious real food. The ideal SANE meal includes half a plate of non-starchy vegetables (or a green smoothie), high-density protein, and whole-food fats. You can even have low-fructose fruits. No hunger. No calorie counting.

Next Step: Avoid Surgery to Treat Diabesity by Going SANE

There is much more to the SANE lifestyle. Getting 7-8 hours of sleep a night, reducing stress, staying hydrated, and performing eccentric exercises are other important factors in lowering your setpoint.

Ready to finally break free from the yo-yo dieting rollercoaster that can lead to diabesity? By balancing your hormones and lowering your body’s set-point weight, SANE is the solution you’ve been dreaming of.

Want to know the exact foods and serving sizes scientifically proven by over 1,300 peer-reviewed research studies to boost metabolism, burn fat and enjoy virtually effortless weight loss like a naturally thin person?

Begin your exciting journey to lasting, healthy weight loss today. Download the free SANE metabolism boosting food list, cheat sheet and “Eat More, Burn More” weight loss program by .

Learn the exact foods you must eat if you want to finally lose weight permanently. Click here to download your FREE Weight Loss Recipes, the “Eat More, Lose More” Weight Loss Recipes, the “Slim in 6” Cheat Sheet…CLICK HERE TO GET FREE WEIGHT LOSS RECIPES & GUIDES